LeafSteep
Learn
A reference companion to the museum — curated topic sections that go deeper on the subjects behind the collection. Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons.
Brewing Science
The chemistry behind a cup — steeping and infusion, tannins and catechins, astringency and umami, oxidation, fermentation, and caffeine.
12 entriesThe Tea Plant & Terroir
From bush to leaf — the tea plant itself, terroir and cultivars, leaf grading, and the growing regions and practices behind the leaf.
10 entriesWorld Tea Traditions
How the world drinks tea — gongfu tea and yum cha, Turkish and Russian tea culture, masala chai, mate, bubble tea, and more.
12 entriesEveryday Tea
The practical, everyday side of tea — tea bags, iced and sun tea, sweet tea, teahouses, and the small rituals of a daily cup.
8 entries