Umami

Umami, or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked meats.

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 2.0

LEAFSTEEP

The art of tea — steep times, ratios, and the culture of the cup.

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Museum entries, images, and facts are drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses.