Kombucha

Kombucha is a fermented, effervescent and sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit, or other flavorings are often added.

Commercial kombucha contains small amounts of alcohol.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

LEAFSTEEP

The art of tea — steep times, ratios, and the culture of the cup.

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